What is Black Gram? & How Healthy is it?
The Ancient Medicinal Food Long ago in the rural landscapes of Asia, a wild plant called Phaseolus sublobatus grew in the moist lowlands. The native populace of India began to notice the hearty flavor and the valuable health benefits of this legume; they decided to cultivate it as a domestic crop in their fields, and soon it was a staple in their diets. The plant is mentioned as far back as 300 B.C. in famous Indian literature, and has a long-established legacy of having healing properties. What resulted from the process of domesticated cultivation is now known as Black Gram (Vigna mungo L.); other common names … Read more





